LI VDT 155 19

HOLANDA - Países Baixos

Descrição da função

Classifying and assigning activities, giving directions/instructions, supervising the progress and quality of the work;
Planning of quantities of products to be prepared, monitoring the responsible use of raw materials;
Monitoring the connection with the operation, (supervising continuous) coordination and communication with the operation, especially with special requests and expected problems/stagnations with orders, issuing process and the like;
Receiving and handling questions, complaints, problems and the like, contact manager in case of major problems;
Supervising compliance with safety, health & safety, HACCP and work and presentation methods (corporate identity);
Self-cooperating in the execution (cooking, preparation of dishes, cleaning up, etc.);
Guiding/training new employees/trainnes/students;
Contribute to changes/renewal menu and the development of recipes, garnishes, etc.;
Making proposals to the professional manager (chef, entrepreneur/owner) from daily practice and/or signals from the market both in terms of products/dishes and work processes;
Try out and evaluate new recipes;
Elaborating recipe instructions for employees;
Preparation of order lists for the own partie or total kitchen (in the absence of the chef);
Passing orders to suppliers;
Take care of the recipe check and complain in case of deviations.

Perfil pretendido

Looks like business (even outside of their own work) and stays up when they can;
Shows interest in others and what occupies them;
Shows others exemplary behaviour;
Corrects immediately if the requirements are not met.


Presented in the interview.


International project for the Netherlands.


Please send your CV in english.

Débora Toco


Av. Duque De Ávila, Nº 104 A
1050-084 Lisboa

(+351) 213 514 160

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